Home
Ingredient
Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste
Introduce
Chef :
cookpad.japanSweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste
I made up a recipe using Takara brand mirin.
Ingredient
Food ration :
4 servings
1/2
Daikon radish
1 tbsp
●Sake
1 tbsp
Katakuriko
1 tbsp
Vegetable oil
300 ml
◎ Water
1 tsp
◎ Dashi stock granules
2 tbsp
◎ Sake
2 tbsp
◎ Mirin
2 tbsp
◎ Sugar
2 tbsp
◎ Soy sauce
1 tsp
Yuzu pepper paste
Cooking instructions
* Step 1
Slice the chicken thinly and cut into bite sizes. Put into a plastic bag and add the ● ingredients. Rub well. Add the katakuriko and rub well until there is no excess flour.
* Step 2
Heat vegetable oil in a deep frying pan. Arrange the prepared chicken pieces in one layer in the pan. Fry over medium heat.
* Step 3
Quarter the daikon and slice. Add the sliced daikon to the pan and fry.
* Step 4
Add the ◎ ingredients to the pan and cover. Simmer until the sauce is reduced. At the end, add the yuzu pepper paste and mix well. Serve.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic