Coconut Bread

Name: How to cook Coconut Bread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

cookpad.japan

Coconut Bread

I love the savory scent of coconut so I tried using it to make some bread.

Ingredient

Food ration :

1 serving

200 grams

Homemade leavening agent (1:1 ratio 3x proved)

30 grams

Cooking instructions

* Step 1

Roast the walnuts and chop finely.

* Step 2

Yeast Version: Place all of the ingredients, except for the butter and ☆ ingredients, into the bread baker and press start. After 5 minutes, add the butter and place the ☆ ingredients into the yeast compartment.

* Step 3

Leave it up to the bread maker until the first proofing.

* Step 4

Divide into 8 portions and form each into round balls. Cover with a damp cloth for 15 minutes.

* Step 5

Round out the balls. Place on a baking tray and use scissors to cut crosses in the tops. Let sit until double in volume for the second proofing.

* Step 6

Bake for 12 minutes in a preheated 180°C oven. Adjust the time as needed.

* Step 7

When baked, cool on a cooling rack.

* Step 8

Homemade Leavening Version: Place all of the ingredients except for the ☆ ingredients into the bread maker and let it knead until smooth. Add the ☆ ingredients and let it continue kneading until the dough is smooth again.