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My Mother's Staple Simmered Pork Belly and Daikon Radish
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cookpad.japanMy Mother's Staple Simmered Pork Belly and Daikon Radish
This goes well as a side dish with rice and is quick and easy. Since daikon radish is cheap, I make large batches of this.
Ingredient
Food ration :
2 servings
10 cm
Daikon radish
100 grams
Pork belly (Thinly sliced)
200 ml
◎Japanese dashi stock
2 tbsp
◎Mirin
2 tbsp
◎Soy sauce
1 tbsp
◎Sugar
Cooking instructions
* Step 1
Cut the daikon radish into 2cm slices and cut each in half lengthwise. Boil, then drain.
* Step 2
Add the ingredients marked ◎ to the pot and simmer for about 15 minutes. Add red chili peppers to taste.
* Step 3
Once the daikon radishes become soft and flavorful, add the pork belly, bring to a boil, skim off the scum, and you done.
Note: if there is a photo you can click to enlarge it
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