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Ingredient
Potato Croquettes
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Chef :
cookpad.japanPotato Croquettes
I've been making these croquettes for about 15 years and is my children's favorite dish of mine.
Ingredient
Food ration :
1 serving
600 grams
Potatoes and 1 large onion
200 grams
Mixed beef and pork mince
2 tsp
Salt
2 tbsp
or less Condensed milk
1 tsp
Soy sauce
Cooking instructions
* Step 1
Chop the onion finely. Reserve 1/4 for later.
* Step 2
Peel the potatoes and chop roughly. Wrap in cling film and microwave for 10 minutes. Once a skewer pierces through easily, they're done. Let steam in the microwave to cool.
* Step 3
Heat 1 tablespoon of oil in a frying pan and sweat the onion. Then add the minced meat and fry until it has cooled. Add the salt, soy sauce, pepper, nutmeg and condensed milk.
* Step 4
Mash the potatoes with a potato masher. Add Step 3 in the frying pan (including the cooking liquid) and the reserved onions and combine.
* Step 5
Add the milk and stir well. Your bowl should look like this.
* Step 6
It is still quite hot, but shape this mixture into small portions so they cool quickly.
* Step 7
Shape into patties and coat with flour, egg and panko (in this order). If you don't coat them well, they may burst when deep-frying.
* Step 8
After they are coated, neaten the shapes once more. It's best to let chill in the fridge for a while until deep-frying but you can fry them up.
* Step 9
Deep-fry in 180°C oil that comes up to 2 cm of a small pan until golden brown. I used a low-cal oil this time.
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