Tender Stewed Pork Belly Chunks

Name: How to cook Tender Stewed Pork Belly Chunks - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Tender Stewed Pork Belly Chunks

Once, while stopping by a local ramen shop, I was eating really delicious stewed pork chunks, and asked the store owner how to make them; they said that they boil it for hours to make the stewed pork chunks. I was wondering if I could make that restaurant's delicious stewed meat chunks in a short amount of time during the middle of my busy day, and came up with this.

Ingredient

Food ration :

3 servings

500 grams

Pork Belly Meat Block

7/10

to 1 Japanese leeks' worth (the green portion)

70 ml

Water

60 ml

Soy sauce

70 ml

Sake

70 ml

Mirin

3 tbsp

Sugar

1 piece

Ginger

Boiled eggs

Cooking instructions

* Step 1

Place the leeks and pork belly meat block into a pressure cooker, add enough water to submerge the pork, and cook over a strong heat until the pressure cooker knob spins around.

* Step 2

Once the pressure cooker knob has started to move around, reduce to low heat. Cook for 20 minutes, turn off the heat, and steam-cook for 10 minutes with the lid on.

* Step 3

Open the knob and release the pressure, take out the pork, and throw out the water and leeks. Wash the pork clean in 105-120°F/40-50°C warm water.

* Step 4

After washing the pork clean in warm water, cut into 6 pieces, and wipe the inside of the pressure cooker clean.

* Step 5

Place the cut pork back into the pressure cooker, and add boiled eggs, thinly sliced ginger, soy sauce, sake, mirin, sugar, and water. Cook over strong heat.