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Easy & Fluffy Tofu Naan
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cookpad.japanEasy & Fluffy Tofu Naan
Using a recipe for oven-baked thin bread, I baked this naan-like bread in a frying pan.
Cooking instructions
* Step 1
Mash the tofu and microwave for 3 minutes. Let sit until cooled.
* Step 2
Squeeze out excess water with a paper towel, transfer to a resealable plastic bag, weigh, then add the remaining ingredients.
* Step 3
Massage the bag until the dough reaches a firmness slightly softer than your ear lobe. The dough should be able to slide out of the bag easily.
* Step 4
Transfer to work surface, dust if dough is soft, divide into 5 or 6 pieces, then roll out to desired shapes.
* Step 5
Don't roll them too thinly.
* Step 6
Coat frying pan in oil (not listed) and fry each side for 2 to 3 minutes. For those concerned about calorie intake, use a non-stick pan without oil.
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