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Ingredient
4-Colour Bento
Introduce
Chef :
cookpad.japan4-Colour Bento
I often make this quick bento on busy mornings. It's very easy since it's made with frozen and preservable dishes, except for the egg.
Cooking instructions
* Step 1
Stuff the rice into a bento box. Start preparing the dishes with 4 different colors.
* Step 2
The dish on the far left side in the picture Here is the recipe for konbu seaweed.
* Step 3
The second dish from the left in the picture is peas. Microwave the frozen peas for 1 minute at high wattage.
* Step 4
The third dish from the left in the picture. Here is the recipe for the simmered beef.
* Step 5
Make the scrambled egg.
* Step 6
Top the rice with the 4 toppings, and it's done.
Note: if there is a photo you can click to enlarge it
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