Home
Ingredient
Our Family's Curry Hot Pot
Introduce
Chef :
cookpad.japanOur Family's Curry Hot Pot
There is nothing special to it, but we put konbu seaweed in the pot for extra flavor.
Ingredient
Food ration :
4 servings
100 grams
Japanese curry roux (store-bought)
1 liter
Water
3 tbsp
Mentsuyu (3x concentrate)
1 block
Tofu
1/4
Napa cabbage
300 grams
Bean sprouts
100 grams
Carrot
300 grams
Pork
Cooking instructions
* Step 1
In a pot, soak the konbu seaweed in 1000 ml of water for about 20 minutes. Turn on the heat and bring to a simmer.
* Step 2
When the water starts to simmer, add the curry base and mentsuyu. Simmer over medium heat and dissolve the curry roux.
* Step 3
Add the other ingredients starting with the ones that take longer to cook, such as the meat and stalk of the napa cabbage.
* Step 4
If you add the ingredients gradually as you eat, they won't be over-cooked.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic