Home Dish Quiche with Frozen Puff Pastry

Quiche with Frozen Puff Pastry

Introduce

Chef :

cookpad.japan

Quiche with Frozen Puff Pastry

I wanted to eat homemade quiche, so I made it with the ingredients I had in the refrigerator.

Ingredient

Food ration :

6 servings
100 ml

Milk

1/4

Onion

1/2 bunch

Spinach

20 grams

Pizza cheese

Cooking instructions

* Step 1

Prep: Cut the ingredients for the filling into bite-size pieces. Blanch the spinach and potato (you could use a microwave oven). Bring the frozen pastry to room temperature.

* Step 2

In a bowl, combine eggs, milk, pizza cheese, salt and pepper. When the blanched vegetables have cooled enough, add to the bowl.

* Step 3

Saute the sausages and onions in a pan and cool to room temperature. Add to the bowl (Step 2) and combine well.

* Step 4

Roll out the puff pastry. Line the crusts side by side on a tart pan and press into the bottom and the sides. Poke holes with a fork and pour in the filling mixture and top with cherry tomatoes.

* Step 5

Bake in a 390°F/200℃ oven for about 25 minutes and it's done.
Image step 5

* Step 6

Enjoy your piping-hot, just-baked quiche!
Image step 6

Note: if there is a photo you can click to enlarge it

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