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Oven Baked Karaage Chicken
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Chef :
cookpad.japanOven Baked Karaage Chicken
This is any easy karaage recipe that isn't deep fried so you don't have to worry about using up all your vegetable oil.
Ingredient
Food ration :
2 servings
200 grams
Chicken thigh meat
1 tbsp
Sugar
1 dash
Salt
2 tbsp
Soy sauce
2 tbsp
Mirin
1 dash
Mayonnaise
Cooking instructions
* Step 1
Cut the chicken into bite-sized pieces. Pierce with a fork and massage in the ingredients marked (A) and set aside. (Add enough cooking sake to cover).
* Step 2
Add the (B) ingredients and let sit for 10 minutes (or more than 1 hour if possible).
* Step 3
Lightly grease the oven's broiler rack with oil. If unavailable, line a baking tray with parchment paper.
* Step 4
Dredge the chicken by alternating through the (C) mixture, (D) mixture, (C) again and finally (D), while preheating the oven to 250°C.
* Step 5
Shake off the excess flour from Step 4 and bake for 15 to 20 minutes, and you're done.
* Step 6
Serve with a wedge of lemon (optional).
* Step 7
You can fry these in oil after they're baked for extra crispiness (this will add calories, though).
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