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Ingredient
Chinese Cabbage and Tofu With An Sauce
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Chef :
cookpad.japanChinese Cabbage and Tofu With An Sauce
I made it light with Chinese cabbage and tofu.
Ingredient
Food ration :
2 servings
1 small
block Tofu
200 ml
○ Dashi stock
1 tbsp
○ Mentsuyu
1 tsp
○ Soy sauce
1 tbsp
○ Sake
Cooking instructions
* Step 1
Slice the Chinese cabbage thinly. Cut the tofu into fairly big pieces. Bring the dashi stock to a boil in a small pan, and start by simmering the stalk part of the cabbage first.
* Step 2
When it's cooked add the sake, mentsuyu sauce, soy sauce, tofu, the rest of the Chinese cabbage, and the leek or green onion.
* Step 3
When everything is cooked add the katakuriko dissolved in water and stir in gently. Transfer to a serving plate and top with some grated ginger to taste.
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