Home
Ingredient
Chocolate Pudding
Introduce
Chef :
cookpad.japanChocolate Pudding
I made this because I wanted to eat a rich and creamy dessert!
I wondered if it could be made with cocoa powder.
Ingredient
Food ration :
6 servings
250 ml
Milk
2
Eggs
55 grams
Sugar
25 grams
Sugarless cocoa powder
Cooking instructions
* Step 1
Put the milk and cocoa powder into a saucepan and heat until the powder dissolves.
* Step 2
Mix the egg, sugar, and vanilla extract in a bowl.
* Step 3
Slowly add Step 1 and gently stir it in without letting it foam.
* Step 4
Strain.
* Step 5
Line a metal tray with a paper towel. Line up the ramekins on the tray and pour in the batter. Fill the tray halfway with boiling water.
* Step 6
Bake for 25 minutes in a preheated 160℃ oven. If they don't jiggle too much when you shake the tray, they're done.
* Step 7
If you're not eating them right away, cool and then chill in the refrigerator. Optionally, dust with powdered sugar and enjoy.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic