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Savory Vegetable Mousse
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Chef :
cookpad.japanSavory Vegetable Mousse
I thought a dish like this would be pretty, so I tried making what I had imagined.
Ingredient
Food ration :
1 serving
1
□Avocado
3 grams
□Gelatin sheet
1 tbsp
□Lemon juice
130 ml
□Milk
2 tsp
□Sugar
2 pinch
□Salt
3 grams
☆Gelatin sheet
150 ml
☆Milk
1 tsp
☆Sugar
2 pinch
☆Salt
1 tbsp
Lemon juice
2 tsp
Sugar
2 dash
Salt
Cooking instructions
* Step 1
Reconstitute the gelatin sheets in water.
* Step 2
Warm the milk for about 1.5 minutes in the microwave at 500 W and dissolve the gelatin.
* Step 3
Remove the stone from the avocado, and combine with sugar, lemon juice, and salt in a food processor. Thin the mixture out with the milk.
* Step 4
Tilt the glasses, and pour Step 3 into them. Chill for at least 1 hour in the fridge to harden (make sure they're firming up properly).
* Step 5
Wash your bell pepper, place in a lidded container and microwave for 10 minutes at 500 W or roast it in an oven.
* Step 6
Soak the bell peppers in water and peel off the skin. Remove seeds and stem. It might be a bit harder to peel if you used a microwave.
* Step 7
Warm milk and dissolve the gelatin in it.
* Step 8
Place the Step 6 bell peppers, sugar and salt in the food processor, and blend with the milk.
* Step 9
Once you are sure the avocado has firmed up, pour the bell pepper mixture from Step 8 into the Step 4 glasses. Chill in refrigerator.
* Step 10
Blanche the tomato to remove the skin, remove seeds, and cut into 5 mm cubes.
* Step 11
Toss Step 10 with lemon juice, sugar, salt, tabasco and let sit for a while.
* Step 12
Top Step 9 with 11 and serve.
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