Butter-free Kabocha Melon Bread in a Bread Maker

Name: How to cook Butter-free Kabocha Melon Bread in a Bread Maker - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Butter-free Kabocha Melon Bread in a Bread Maker

I found a recipe for kabocha squash melon bread in a cookbook and modified it to my liking. I really love kabocha squash so I put in a lot.

Ingredient

Food ration :

6 servings

160 grams

Milk (plus 2-3 drops of vanilla oil)

Cooking instructions

* Step 1

Peel the kabocha and warm 70 g in the microwave, crush with a mortar and divide into two portions (one for the bread dough and one for the cookie dough).

* Step 2

Add the ingredients for the bread dough to the bread maker and start it on the bread dough course.

* Step 3

Whilst the bread dough is being taken care of, add the cookie dough ingredients into a bowl in the order that they are listed in in the ingredients list and mix together. When they begin to form into a ball of dough, turn out onto a dusted counter and knead until smooth.

* Step 4

Once smooth, separate into 6 and form into balls. Wrap with cling film and leave to rest in the fridge.

* Step 5

Once done, take the bread dough out of the machine and split into 6. Roll into balls and leave to rest for 5 minutes under a damp cloth.

* Step 6

Whilst the bread dough rests, roll the cookie dough out into 12 cm circles.

* Step 7

Wrap the cookie dough around the bread dough and insert some slits using a piece of card to make the traditional melon bread pattern. Then apply a light coating of sugar.

* Step 8

Leave to prove in oven for 30 minutes at 40℃. Even if they don't expand a lot during the proving, they will still expand while baking.

* Step 9

Bake in an oven preheated to 190℃ for 15 minutes and they're done.

Note: if there is a photo you can click to enlarge it

Tag

Bread (strong) flour Sugar Salt Kabocha squash (boiled) milk Dry yeast Egg cake flour Baking powder Milk (plus 2-3 drops of vanilla oil) Granulated Sugar

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