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Ingredient
Snow Crystal Chocolate Brownies
Introduce
Chef :
cookpad.japanSnow Crystal Chocolate Brownies
I wanted a pretty seasonal treat for Christmas.
Ingredient
Food ration :
1 serving
150 grams
♥Chocolate bar
50 grams
♥Cocoa powder
2 tbsp
♥Heavy cream 100%
100 grams
♥Unsalted butter
2
♡Eggs
60 grams
♡Sugar
1 pinch
♡Salt
50 grams
☆Cake flour
1 tsp
☆Baking powder
1 tbsp
Rum
1 tbsp
Instant coffee
Cooking instructions
* Step 1
Preheat the oven to 180°C. Mix all ☆ powdered ingredients and sift together. Mix rum and coffee together.
* Step 2
Make the stencil. Prepare a 20 x 20 cm paper. Fold in half, in quarters, and then in eighths. Draw a pattern like in the photo and cut.
* Step 3
Open up the paper and flatten the folds.The stencil size is for 1 cut square of brownie.
* Step 4
Put all ♥ ingredients into a large bowl in a double broiler to melt.
* Step 5
Add ♡ ingredients to mix in. Mix until creamy.
* Step 6
Then add the rum, ☆ powdered ingredients, and nuts. Mix until no longer floury.
* Step 7
Pour the batter into the cake tin. Bake for 30 to 40 minutes in the oven. Make sure it doesn't burn. After baking, let it cool, then remove the parchment sheet and cut into squares.
* Step 8
Put the paper stencil on the top and sprinkle on some powdered sugar. Then remove the paper stencil very carefully. It's done.
* Step 9
Harapeko lion san made hexagon snow crystals. Make hexagons by folding the paper in 6.
Note: if there is a photo you can click to enlarge it
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