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Chinese Daikon Radish and Ginger Soup
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Chef :
cookpad.japanChinese Daikon Radish and Ginger Soup
I wanted to make a simple soup with my favorite combo of ingredients, so I experimented a bit and came up with this recipe.
Ingredient
Food ration :
2 servings
200 grams
Daikon radish
600 ml
Water
1/2 tsp
Chicken stock granules
1/2 tsp
Salt
1 tsp
Sesame oil
Cooking instructions
* Step 1
Peel the skin from the daikon, and chop it into 7- to 8-mm thick half rounds (or quarters, if large). Remove the skin off the garlic, then thinly slice.
* Step 2
Combine the water, the vegetables from Step 1, and the chicken soup stock in a pan, and bring to a boil over high heat. After it comes to a boil, reduce to low heat and simmer for 20-30 minutes until the daikon becomes tender.
* Step 3
Once the daikon becomes tender, adjust the taste with salt and sesame oil.
* Step 4
Serve in individual bowls and garnish with scallions. Bon appetit!
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