White Karahia with Indian Salsa

Introduce

Chef :

Grandma-Najma

White Karahia with Indian Salsa

My mom can't stomach normal karahai so my grandma came up with this.

Ingredient

1 1/2 cup

chicken, cut into small joints

freshly roasted crushed coriander seeds

2 clove

chopped dhaniya leaves for garnishing

Cooking instructions

* Step 1

Wash and pat the chicken to dry deep fry till light brown from all sides transferring the fried pieces into a saucepan with a lid

* Step 2

Put over gentle flame to cook adding a little crushed garlic, the roasted seeds, salt and pepper to taste

* Step 3

Let it be cooked slowly till any liquid is dry

* Step 4

In a small saucepan cook yogourt, stirring constantly till it boils

* Step 5

Add yogurt to chicken, cover again and simmer slowly till well done. Quarter the capsicums, cut quarters into twos, deep fry and add to chicken

* Step 6

Serve garnished with julienned ginger and green coriander

* Step 7

For Indian Salsa:

* Step 8

For Indian salsa: put the tomatoes in a small saucepan covered and cook over medium flame till soft and the skin can be removed. Mash them well. Heat the salsa oil, add crushed garlic, ground cumin and coriander then add the tomatoes, red chillies and turmeric powder. Stir fry over high heat till most of Tue moisture evaporates and the oil separates. Serve with the chicken karahia and naan or any flatbread of choice.

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