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Deluxe Marinated Pork Yakiniku for BBQ
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Chef :
cookpad.japanDeluxe Marinated Pork Yakiniku for BBQ
I updated a previous recipe of mine[Special Marinade! Pork Yaki-Niku]. I added katakuriko and it made this more tender!
Ingredient
Food ration :
4 servings
700 grams
Thinly sliced pork
6 tbsp
Soy sauce
4 tbsp
Honey
2 tsp
Sesame oil
2 tsp
Vinegar
2 tbsp
Grated onion
2 tbsp
White sesame seeds
Cooking instructions
* Step 1
Cut the pork into bite sized pieces and put it into a bowl. Add in all the ingredients for the marinade and rub it into the pork with your hands. Let it sit.
* Step 2
Heat up some vegetable oil in a frying pan and then add Step 1. Occasionally stir it using chopsticks and be careful not to burn it by keeping the heat on medium.
* Step 3
Place the shredded lettuce, chopped up mizuna greens, torn up cabbage, etc. on a plate. Top with the pork once it's cooked, and then top with white sesame seeds.
* Step 4
☆ You can also roll the pork up in red or leafy lettuce and eat it like that.
* Step 5
You can use other kinds of meat with this marinade as well! This is great to bring to a barbecue.
* Step 6
"Special Marinade Pork Yakiniku".
* Step 7
The chicken version of this recipe.
* Step 8
This is how to make the marinade into a sauce.
Note: if there is a photo you can click to enlarge it
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