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Italian Sausage with Gnocchi and Spinach
Introduce
Chef :
CoolJewelItalian Sausage with Gnocchi and Spinach
My favorite winter ingredient is DiBruno Bros. (South Philadelphia) Abbruzze cheese spread. It is creamy, spicy and cheesy! I like to use it for cooking because it melts into a flavorful sauce for pasta dishes.
Ingredient
Food ration :
3-4 peopleCooking time :
40 minutes
3 Oz.
Milk
6 Oz.
Bag of fresh spinach
3/4 lb.
Potato gnocchi
Cooking instructions
* Step 1
Brown sausage medallions in a pan over medium-high heat, about 5 minutes.
* Step 2
Add the cheese spread and milk. Lower heat to medium until cheese melts into a nice sauce.
* Step 3
Lower heat to simmer and let simmer while cooking gnocchi.
* Step 4
Cook gnocchi in a pot of boiling water for 4-6 minutes.
* Step 5
Just before draining the gnocchi, put spinach in the pan with the sausage, for about 2-3 minutes, until spinach begins to wilt.
* Step 6
Drain gnocchi, place in a serving dish and pour the sausage/spinach/sauce mixture over top and serve immediately.
* Step 7
Buon Appetito! 🇮🇹
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