Home
Ingredient
Crispy Skewered Pork Wraps with Edamame and Cheese
Introduce
Chef :
cookpad.japanCrispy Skewered Pork Wraps with Edamame and Cheese
I decided that I wanted to come up with a recipe with a different from usual texture that would be crispy, plump, and taste delicious all at the same time.
Ingredient
Food ration :
5 servings
5 slice
Thinly sliced pork belly
1
Hanpen
30 grams
Cream cheese
50 grams
Edamame (frozen)
Cooking instructions
* Step 1
Remove the edamame from the shells and dry off the excess moisture.
* Step 2
Place the hanpen and cream cheese into a food processor and blend until smooth. Stir in the edamame from Step 1. Divide into 5 portions.
* Step 3
Dust a sheet of plastic wrap with katakuriko. Roll out each portion from Step 5 into 6cm wide cylinders. Make 5 cylinders.
* Step 4
Season the pork with black pepper or salt and pepper. Wrap the pork around Step 5 in a spiral design to completely cover the filling.
* Step 5
Stick onto skewers and fry in a heated frying pan. Add oil as necessary and occasionally roll the skewers around. Once the pork has become crispy and completely cooked, they are done.
* Step 6
Optionally garnish with yuzu pepper paste or lemon.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic