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Macrobiotic Soybean Flour Rusk
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Chef :
cookpad.japanMacrobiotic Soybean Flour Rusk
I tried many different versions but this recipe is the one I settled on as the most simple. Definitely give it a try! I'm waiting to hear your results.
Cooking instructions
* Step 1
Take the bread crust left over from sandwiches, etc. and freeze in a Ziploc bag for convenience.
* Step 2
Heat the olive oil in a frying pan.
* Step 3
Add the frozen bread crust, breaking them into pieces of your desired size. Cook until golden brown.
* Step 4
If you want to cut down on the oil, then use a little cooking spray and toast them! I also do the same if I have time, in order to cut back on weight gain.
* Step 5
Once you feel like they've become crispy, add the beet sugar and mix in. Then mix in the soybean flour and it's complete! Simple, right?
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