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Make This At Camp! Homemade Beef Jerky
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cookpad.japanMake This At Camp! Homemade Beef Jerky
I wanted to smoke some foods while camping, so I easily prepared some beef jerky!
Ingredient
1/2
Onion
1 clove
Garlic
35 grams
Sugar
25 grams
Salt
1 tsp
Chili pepper powder
180 ml
Soy sauce
180 ml
Red wine
Cooking instructions
* Step 1
Thinly slice the onion and garlic. Combine the flavoring ingredients well.
* Step 2
Remove any sinews or blood from the beef and slice into 5mm pieces. Lightly dry off the moisture with a paper towel.
* Step 3
Place all of the ingredients into a zipper-type plastic bag and place in the refrigerator overnight.
* Step 4
Remove the meat and wipe dry with paper towels. Place in the shadows in a dehydration net where the wind can blow on them to dry for 5 hours.
* Step 5
Once the moisture from the surface has dried up, line up on a smoker. Turn the heat to 60°C and heat for 1 hour to dry them out some more.
* Step 6
Add woodchips (I recommend cherry hickory branches) and smoke at 60°C-80°C for about 1-1 1/2 hours.
* Step 7
Line them up again in the dehydration net and let them dry out naturally for 1 hour.
* Step 8
They will be even more dried out and delicious after 2-3 days. We enjoyed it with some smoked cheese, shrimp, and scallops. Beer never tasted so good with these snacks!
Note: if there is a photo you can click to enlarge it
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