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Ingredient
Homemade Sausage
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Chef :
cookpad.japanHomemade Sausage
Once you make these homemade sausages, you'll stop buying them from the store.
Ingredient
700 grams
Ground pork
300 grams
Pork belly
1 tsp
Black pepper
1/2 tsp
White pepper
1/2 tsp
Sage
1/2 tsp
Coriander
1/2 tsp
Allspice
1/2 tsp
Nutmeg
1/4 tsp
Garlic powder
4 tsp
Salt
3 tsp
Sugar
2 clove
Grated garlic
100 ml
Milk
30 ml
Onion juice
Cooking instructions
* Step 1
Chill the pork belly in the freezer (for about 1 hour) to make it half-frozen.
* Step 2
Rehydrate the salted casing in water. Run water through the casing to clean them.
* Step 3
Combine the spices and mix well.
* Step 4
Put the ground pork, coarsely chopped pork belly, spices and other ingredients in a bowl.
* Step 5
Put ice water in a larger bowl. Set the bowl filled with the ingredients over ice water bath, and mix the ingredients well. This is for keeping the meat temperature low.
* Step 6
Fill the sausage mixture into the meat mincer or sausage stuffer, and stuff it into the casing.
* Step 7
Twist the casing to make links.
* Step 8
Smoke for 30 minutes to 1 hour (Temperature should be around 40°C). I used the cherry wood chips.
* Step 9
Boil the sausages at 70℃ for 30 minutes. Let them cool down.
* Step 10
Heat a frying-pan without using oil. Cook the sausages over low heat. Sprinkle black pepper. Serve with whole grain mustard if you like.
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