Fried Potato Wrapped in Eggplant

Name: How to cook Fried Potato Wrapped in Eggplant - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Fried Potato Wrapped in Eggplant

I only had one eggplant and one potato, so I came up with a side dish for our main meal.

Ingredient

Food ration :

2 servings

Potatoes

Eggplant

1 dash

Soup stock granules

2 tbsp

Milk

Egg

Plain flour

Panko

Cooking instructions

* Step 1

Remove the stem of the eggplant and thinly slice the skin off both ends (this because the skin is tough and is difficult to wrap). Slice it into 2-3 mm-thick strips. (I cut mine into 6 pieces.)

* Step 2

Sprinkle on some salt and allow the eggplant to wilt.

* Step 3

Microwave the potato so that it softens. Peel the skin and mash it together with the milk. Lightly season it with the soup stock granules while it's still warm.

* Step 4

Shape the potato from Step 3 into 6 barrel-shapes, and wrap the eggplant around the potato. You can secure them closed with toothpicks, but I used pasta and secured each piece in 2 or 3 places.

* Step 5

Coat them with flour, dip them into beaten egg, then coat them in panko.

* Step 6

For baking: Drizzle over some oil and bake them in the oven at 180ºC for 12-13 minutes. For deep-frying: Deep-fry them in oil until they turn golden brown.

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