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Scones Made With Yeast & Avocado
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Chef :
cookpad.japanScones Made With Yeast & Avocado
I wanted to try making some scones that contain no oil. They aren't very sweet, so try serving them with honey if you like.
Ingredient
Food ration :
6 servings
120 grams
Whole wheat cake flour
30 grams
Strong bread flour
15 grams
Beet sugar
2 grams
Salt
1 small
Avocado
1/4 tsp
Dry yeast
1 tsp
Water (for the yeast)
8
Almonds
Cooking instructions
* Step 1
Mash the avocado with a fork. Sprinkle with a few drops of lemon juice to prevent the avocado changing color too much.
* Step 2
Dissolve 1 teaspoon of dry yeast in the water.
* Step 3
Combine the flour, beet sugar, and salt and add to the yeast mixture from Step 2.
* Step 4
Add the mashed avocado, almonds, and white chocolate to the mixture and fold in.
* Step 5
When everything is mixed together, press the mixture down with a bench scraper and cut it in half.
* Step 6
Place one half of the dough on top of the other and flatten down once again with the bench scraper. Repeat this step several times to create some layers.
* Step 7
Shape the dough into a 2 cm thick rectangle, wrap in cling film, and place in the fridge.
* Step 8
Leave the dough in the fridge for over 8 hours. Take it out and cut it into 6 portions.
* Step 9
Preheat the oven to 240°C. Turn the heat down to 230°C and bake for 15 minutes.
* Step 10
This is how the scones should look when cut.
Note: if there is a photo you can click to enlarge it
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