Chicken Meatball and Chinese Cabbage Hot Pot

Name: How to cook Chicken Meatball and Chinese Cabbage Hot Pot - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

cookpad.japan

Chicken Meatball and Chinese Cabbage Hot Pot

Chicken meatballs are usually just boiled, but I thought browning them in a pan would make them really tasty. It was a big success.

Ingredient

Food ration :

1 serving

100 grams

Japanese leek (finely chopped)

2 1/2 tsp

Ichimi red chili pepper powder

Cooking instructions

* Step 1

Roughly chop the Chinese cabbage. Cut the Chinese chives into 5cm pieces. Cut the Japanese leeks diagonally into 1cm pieces.

* Step 2

Mix all the Chicken Meatball ingredients (except for the sesame oil) in a bowl.

* Step 3

Add all the Soup ingredients to a pot and bring to a simmer. Add the sesame oil to a frying pan. Roll the Chicken Meatball ingredients into balls of any size and add them to the frying pan. Brown both sides.

* Step 4

Add the browned chicken meatballs to the pot. Simmer for about 5 minutes, removing any scum that comes to the surface.

* Step 5

Add the Chinese cabbage and Japanese leeks and simmer for another 5 minutes. Add the Japanese chives and sprinkle ichimi spice over them. Cover with the lid and let it steam for a bit.