Home
Ingredient
Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice
Introduce
Chef :
cookpad.japanBibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice
This is a donburi (rice bowl) dish that I make when I don't know what to cook. Since this has plenty of meat and vegetables, you don't need any side dishes.
Ingredient
Food ration :
2 servings
1 bag
Bean sprouts
1/2
Carrot
1/2 tbsp
★Gochujang
1 tbsp
★Soy sauce
1 tbsp
★Sugar
1/2 tbsp
★Sake
1/2 tsp
Oyster sauce
1 1/2 tbsp
☆Sesame oil
1 tbsp
☆Soy sauce
1 tsp
☆Mirin
1 tsp
☆Grated garlic
1 tsp
☆Doubanjiang
1 tbsp
Ground white sesame seeds
Cooking instructions
* Step 1
Combine the ★ and ☆ ingredients separately.
* Step 2
Julienne the carrot, and boil. Skim off the scum, and add the bean sprouts. Drain the excess water in a sieve after 1 minute.
* Step 3
Cut the pork into 5 mm wide strips. Stir-fry in a frying pan with vegetable oil. When cooked through, add combined ★ ingredients, and simmer a little bit.
* Step 4
It's best to have strong sweet and salty taste for the meat, so even if you think it's too strong, don't worry about it. Just swirl in the oyster sauce, mix it in, and turn off the heat.
* Step 5
Mix Step 2 with ☆ ingredients together, and mix in the ground sesame seeds.
* Step 6
Place the Step 5 vegetables on rice, and put a plenty of meat on top. Put a soft-boiled egg in the middle, and done.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic