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Rich & Smooth Edamame Tofu
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Chef :
cookpad.japanRich & Smooth Edamame Tofu
I got a lot of edamame, so I thought of this as a way to use them up. I got them in the summer, so I thought up this recipe to enjoy them chilled.
Ingredient
Food ration :
2 servings
50 grams
Edamame (net weight)
150 grams
Silken tofu (no need to drain the water)
100 ml
Milk
1/4 tsp
Salt
2 1/2 grams
Powdered gelatin
Cooking instructions
* Step 1
Boil the edamame (thaw if frozen). Remove the beans from the pods.
* Step 2
Mix the tofu and edamame in a blender (or food processor) until smooth.
* Step 3
Dissolve the gelatin and salt in milk, then add to Step 2 and mix well.
* Step 4
Transfer to a serving dish and cool in the refrigerator to stiffen.
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