Seafood Salad ♪

Name: How to cook Seafood Salad ♪ - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Seafood Salad ♪

I made this for my daughter, who loves shrimp and octopus.

Ingredient

Food ration :

2 servings

as much as you'd like Lettuce or baby leaf vegetables

Cherry tomatoes

as many (to taste) Your favorite vegetables

Lemon slice

1/2

Broccoli

as much (to taste) Shrimp, squid, octopus, or other seafood

2 tbsp

Extra virgin olive oil

2 tbsp

White wine vinegar

1 tsp

Lemon juice

1/4 tsp

Grated garlic

1 dash

Salt and pepper

Cooking instructions

* Step 1

Tear up the lettuce into fairly small pieces and soak it in cold water. Hull the cherry tomatoes and cut them in quarters. Take any seeds out of the lemon slice and cut it in quarters.

* Step 2

Cut the hard ends of the asparagus, peel the skin at the base, and chop it up. Break apart the broccoli.

* Step 3

Add 1 teaspoon salt to 200 ml hot water, then steam the broccoli for one and a half minutes. Steam-boil the asparagus for 30 seconds. Drain in a colander and cool.

* Step 4

Add a bay leaf to 1% saltwater, bring it to a boil and add the shrimp with the shells still on them. Turn off the heat and leave the shrimp in the hot water for 5 minutes, then drain.