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Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry
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Chef :
cookpad.japanMiso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry
I tried adding a Chinese flavors to a miso-seasoned eggplant dish.
Ingredient
Food ration :
2 servings
3
Eggplant
120 grams
Thinly sliced pork belly
1 dash
Salt and pepper
1 tsp
Garlic (minced)
1 tsp
Ginger (minced)
1 tbsp
Shaoxing wine
1/2 tbsp
Sesame oil
2 tbsp
White miso
1 tbsp
Tianmianjiang
2 tsp
Sugar
30 ml
Chicken stock
Cooking instructions
* Step 1
Chop the eggplant and green bell peppers into rough pieces. Mince the ginger and the garlic. Finely chop the green onion and takanotsume.
* Step 2
Deep-fry the eggplant for 1 1/2 minutes. Fry the green pepper for 15 seconds. Combine the sauce ingredients.
* Step 3
Cook the pork, garlic, and ginger. Pour in the shaoxing wine around the edges of the pan. Once the chicken has changed color, add the fried vegetables.
* Step 4
Add the sauce and quickly shake the pan. Swirl in some sesame sauce and stir in.
* Step 5
Arrange on a dish and garnish with green onion slices to finish.
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