Home Pasta Italian Sausage Pasta Bake

Italian Sausage Pasta Bake

Introduce

Chef :

Shari Meyer

Italian Sausage Pasta Bake

Cooking instructions

* Step 1

In Dutch oven, cook sausage until half done. Add mushrooms and red peppers and cook until done.

* Step 2

Stir in 5 cups marinara, 1/4 cup parmesan cheese, and 1 cup mozzarella cheese.

* Step 3

Transfer to Pyrex dish. Top with 1 cup mozzarella cheese. Freeze.

* Step 4

When prepping to eat, thaw overnight. Preheat oven to 350°. Cook 8 oz pasta, add to casserole. Cook in 30 minute increments until done (160°).

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic