Tarte Tatin with Pineapple

Name: How to cook Tarte Tatin with Pineapple - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Tarte Tatin with Pineapple

I had a lot of canned pineapples at home.

Ingredient

Food ration :

6 servings

・・・・・・・・・Caramel・・・

20 grams

Sugar

1 tbsp

Water

・・・・・・・・・Cake・・・

4 slice

Pineapple (canned)

60 grams

Margarine

Eggs

30 grams

Pineapple syrup (canned)

1 tbsp

Lemon juice

100 grams

Cake flour

1 tsp

Baking powder

Cooking instructions

* Step 1

■Caramel■ Put the sugar and water in a heatproof cake glassware, and mix.

* Step 2

Put in a microwave at 500 W for about 3 minutes first and check. Keep checking as you microwave and remove when it turns light brown. Let it cool to set.

* Step 3

Remove the moisture from the pineapple and place on the caramel.

* Step 4

■Cake■ Mix the softened margarine well in a bowl, and add sugar. Mix well.

* Step 5

Add in the beaten egg little by little as you whisk. Add the pineapple syrup and lemon juice.

* Step 6

Put the sifted flour in the bowl. Using a rubber spatula, mix with cutting motions.

* Step 7

Pour the mixture on to the pineapple. Flatten the surface of the mixture. Bake in a preheated oven at 180 °C for 30-35 minutes.

* Step 8

Turn it upside-down onto a serving plate while it is still hot. Otherwise the caramel starts to set and it will be hard to take out from the glassware.