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Ingredient
Marinated Chicken Nanban
Introduce
Chef :
cookpad.japanMarinated Chicken Nanban
The nanban marinade is little richer than what's used for horse mackerel nanban.
Ingredient
Food ration :
4 servings
1/2
Carrot
1/4
Onion
3 tbsp
★ Soy sauce
3 tbsp
★ Vinegar
3 tbsp
★ Sugar
2 tbsp
★ Mirin
3 tbsp
★ Dashi stock
1 large
Chicken breast
1 dash
Salt and pepper
5 tbsp
Vegetable oil
Cooking instructions
* Step 1
Julienne the carrot, green pepper, and onion.
* Step 2
Add the ★ ingredients to a saucepan and place over heat. when the edges of the mixture begin to bubble, add the vegetables from Step 1 and turn off the heat.
* Step 3
Slice the chicken diagonally so it will cook easily and season with salt and pepper.
* Step 4
Pat away any excess moisture from the chicken with a paper towel and coat the pieces with flour.
* Step 5
Heat some vegetable oil in a frying pan, dip the chicken in the beaten egg, and pan-fry. Turn the chicken over after 5 minutes and then cook for a further 5 minutes.
* Step 6
Once the chicken is cooked through, take it out of the pan and pat away any excess oil with a paper towel. While it's still hot, mix the chicken with the vegetables from Step 2.
* Step 7
Leave the flavours to blend for 2 hours and it'll taste delicious. It'll taste great chilled in summer.
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