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Ingredient
Cheesy Baked Eggplant, Zucchini, and Tomatoes
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Chef :
cookpad.japanCheesy Baked Eggplant, Zucchini, and Tomatoes
I didn't fell like taking the time to make meat sauce, so I tried combining tomatoes with miso and it was a huge success. This is seriously delicious.
Ingredient
Food ration :
2 servings
3 medium
Eggplant
1
Zucchini
2 medium
Ripe tomato
1
Bacon
1 tbsp
Olive oil
1 tsp
Miso
Cooking instructions
* Step 1
Slice the eggplant and zucchini into rounds. Chop the tomatoes into chunks. You can remove the skin if you want to.
* Step 2
Heat olive oil in a frying pan and cook the garlic until fragrant.
* Step 3
Add the eggplant and zucchini and cook until slightly browned.
* Step 4
Add the tomatoes to Step 3 and cook well while crushing them.
* Step 5
Season with salt and pepper. Add 1 teaspoon of miso at this point. It will create a rich taste and mellow out the acidity of the tomatoes.
* Step 6
Place into a heat-resistant dish and top with cheese. Bake in a 220°C oven until the cheese has melted and it has become a nice golden brown.
* Step 7
Garnish with black pepper and it's done.
Note: if there is a photo you can click to enlarge it
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