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BBQ Corn on the Cob with Husks
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Chef :
cookpad.japanBBQ Corn on the Cob with Husks
I saw a video on Youtube about grilling corn with the husks. I remade it using herbs that are easy to get in Japan.
Ingredient
Food ration :
4 servings
50 grams
Butter
1/2 tsp
Krazy Salt
1/4 tsp
Chili pepper
1 dash
Powdered thyme
1 dash
Powdered oregano
1 dash
Powdered basil
1
Salt
1 dash
Black pepper
Cooking instructions
* Step 1
Melt the butter in a small pot. Add the herbs and mix well. Taste and adjust to your preferences!
* Step 2
Peel off the husks of corn so that they don't separate from the stem.
* Step 3
The outermost layer of the husk will be used to tie it up, so remove it completely.
* Step 4
Remove the corn silk.
* Step 5
Coat the corn completely with the butter sauce from Step 1.
* Step 6
Place the husk back around the corn, and wrap it up.
* Step 7
Bundle together the top end of the husk and tie it together.
* Step 8
Place on the BBQ grill for 30 minutes. Turn midway through.
* Step 9
Once they have browned to your taste, they're done!
* Step 10
The sweet-smelling flavor of the butter is so yummy!
Note: if there is a photo you can click to enlarge it
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