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Truffles With a Unique Texture - Made With Leftover Sponge Cake
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cookpad.japanTruffles With a Unique Texture - Made With Leftover Sponge Cake
This is a recipe I've been making since I was in middle school To this day, people still often say to me, "Make those chocolate truffles again!"
I make this often, whenever I have leftover sponge cake.
The ingredient amounts don't have to be followed exactly! I always just eyeball the amounts.
Ingredient
Food ration :
16 servings
60 grams
Chocolate
100 grams
Chocolate for coating the truffles
Cooking instructions
* Step 1
Process the sponge cake finely in a food processor. Melt the chocolate over a double boiler and mix it with the sponge cake crumbs.
* Step 2
It doesn't have to be blended completely - just mix it up roughly.
* Step 3
Add the heavy cream and combine. It should be moist and come together when you squeeze it. If it doesn't, add more heavy cream.
* Step 4
Roll into balls, one by one. When all the balls are finished, cover with plastic wrap and refrigerate for a while.
* Step 5
If you have almonds on hand, I recommend placing one almond in the center of each truffle.
* Step 6
Coat the truffles with tempered chocolate (or with chocolate that doesn't need tempering).
* Step 7
Optionally decorate with dragées or other toppings before the chocolate hardens completely.
* Step 8
When the chocolate coating has hardened, the truffles are ready. The outside will be crunchy and the inside will be moist. The texture is addicting!
Note: if there is a photo you can click to enlarge it
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