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Mascarpone and Tomato Pasta
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Chef :
cookpad.japanMascarpone and Tomato Pasta
This pasta was inspired by a chef's recipe I saw on TV. I tried out lots of tomato sauce recipes and after a bit of experimenting came up with this one! My kids ask me to make this all the time!
Ingredient
Food ration :
2 servingsCooking time :
15 mins
200 grams
or two servings fresh fettuccine
80 grams
bacon (block)
1 clove
garlic
1 Tbsp
olive oil
1 can
whole canned tomatoes
100 grams
mascarpone
1 dash
salt and pepper
2 Tbsp
milk
1 tsp
sugar
Cooking instructions
* Step 1
Boil the fettuccine almost done but still firm. It will be boiled once more later so you don't want to cook it all the way yet.
* Step 2
Add the bacon and minced garlic to a frying pan with some olive oil and stir-fry.
* Step 3
Add the canned tomatoes and continue to stir-fry.
* Step 4
Mix in the mascarpone cheese and keep cooking.
* Step 5
Taste and adjust the flavor with salt and pepper. Add a little sugar for a subtly sweet flavor. Adjust the thickness of the sauce with milk.
* Step 6
Add the partially boiled fettuccine to the sauce and mix together.
* Step 7
Stop the heat once the pasta is done, transfer to a plate, and serve.
Note: if there is a photo you can click to enlarge it
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