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Ingredient
Marinated Grilled Zucchini & Tomato Salad
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cookpad.japanMarinated Grilled Zucchini & Tomato Salad
The marinated zucchini and tomato salad that I bought from the department store contained delicious chunks of fried green and yellow zucchini, fried potatoes in their skins, and cherry tomatoes with a sweet fried onion dressing. It tasted so good! But it is kind of expensive, so I tried making it at home instead.
Ingredient
Food ration :
4 servings
1
Zucchini
1
Potato
1 tbsp
each ★Olive oil and vinegar
1/2 tsp
★Sugar
Cooking instructions
* Step 1
Cut the zucchini into 1 cm thick slices.
* Step 2
Chop the tomato into 2 cm cubes.
* Step 3
Leave the skin on the potatoes and cut into 1 cm thick bite-sized pieces. They don't need to be soaked in water.
* Step 4
Finely chop the onion. Heat up plenty of olive oil in a frying pan and stir-fry the onion until it browns and flavour with lots of salt.
* Step 5
Make a marinade out of the onion and ★ ingredients. Remember to use plenty of pepper.
* Step 6
Cook the zucchini and potato in the olive oil until browned on both sides and season with lots of salt.
* Step 7
Dress the vegetables with the marinade and adjust the flavour with salt. Leave the salad to chill and the flavours to blend and serve.
Note: if there is a photo you can click to enlarge it
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