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Bountiful in Umami Taste - Semi-Dried Tomatoes
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cookpad.japanBountiful in Umami Taste - Semi-Dried Tomatoes
I often put a pasta dish in my daughter's bento box. She likes pasta with semi-dried tomatoes, but they are expensive if you buy them. I saw a TV show introducing a recipe one day and I tried to make them myself. It was so easy!
Besides, these semi-dried tomatoes are super delicious before drizzling on the olive oil.
Ingredient
Cooking instructions
* Step 1
Preheat the oven to 140℃. Preheat to 120℃ if you are using a convection oven.
* Step 2
Cut the tomatoes into 4 or 6 pieces. They take longer to dry if they are large.
* Step 3
Line a cookie sheet with a piece of parchment paper, and line up the tomatoes. Sprinkle on some salt and put them in the oven.
* Step 4
Check it in about one and a half hours. If the edges of the tomatoes have started to brown, they are almost done. Check them occasionally and take them out of the oven at your preferred dryness.
* Step 5
Cool them off and top them on a cracker with cheese and pickles.
* Step 6
Or on a thinly sliced baguette with ricotta cheese.
* Step 7
If you want to preserve them, place them in a sterilized jar, pour in some extra virgin olive oil, and mix in dried oregano or herb mix.
* Step 8
Store it in the refrigerator. The olive oil may become solid, but it will return to liquid when you bring it to room temperature.
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