Cut the bitter melon in half and remove the seeds and insides. Cut into 5 mm wide slices and sprinkle with salt. Soak in water to remove the bitter taste.

* Step 2

Place the ★ ingredients into a plastic bag and shake to combine.

* Step 3

Dry off the bitter melon slices and add to the bag. Add air to the bag and shake. Coat neatly with the powder.

* Step 4

Heat oil to 170°C and deep-fry the bitter melon for 2-3 minutes. Once they are crisply fried, they're done.

Note: if there is a photo you can click to enlarge it

Tag

bitter melon Salt Katakuriko grated cheese Garlic Powder

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Deep-Fried Bitter Melon Seasoned with Garlic & Cheese

: cookpad.japan

Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki

: cookpad.japan

Chinese Chive and Egg Gyoza (A Chinese Home Recipe)

: cookpad.japan

Kabocha Squash Simmered in Coconut Milk - A Taste of the Phillipines

: cookpad.japan

Deep-Fried Bitter Melon Seasoned with Garlic & Cheese

Introduce

Chef :