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Foolproof Shredded Omelet for Chirashi Sushi
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cookpad.japanFoolproof Shredded Omelet for Chirashi Sushi
I have torn the omelet so many times while trying to flip it over, but then my friend told me to add katakuriko. It works.
Cooking instructions
* Step 1
Dissolve the katakuriko in the water.
* Step 2
Break the egg into a bowl. Add the sugar and the katakuriko slurry from Step 1 and mix well. (If you use a whisk to beat it without letting it foam, it will turn out very smooth.)
* Step 3
Strain the mixture for a smoother result. It's also fine without straining.
* Step 4
Coat a frying pan with oil and pour in 1/4 of the mixture from Step 2, and cook.
* Step 5
Insert long chopsticks underneath the omelet and flip it over to cook the other side. Repeat with the remaining egg mixture.
* Step 6
Once cool, cut into desired sizes.
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