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Crusty Coconut Merengue Cookies
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Chef :
cookpad.japanCrusty Coconut Merengue Cookies
For my daughter to give to her friends on Valentine's Day!
Cooking instructions
* Step 1
Whip the egg white. In between, add the powdered sugar in 3 batches.
* Step 2
Whip until stiff peaks form. Using a rubber spatula, fold in the finely grated coconuts. (Do not mix too much to maintain the airy texture.)
* Step 3
Pour the meringue into a pastry bag and pipe onto a baking tray. (Each meringue should be roughly 2-3 cm big.)
* Step 4
Bake for 50 minutes in a 120℃ preheated oven. When done, let the merengue cool on the baking tray. Done!
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