Home
Ingredient
Stamina-Boosting Champuru with Kimchi and Atsuage
Introduce
Chef :
cookpad.japanStamina-Boosting Champuru with Kimchi and Atsuage
This dish goes so well with rice, and it really whets your appetite, so husband loved it. But it's actually quite healthy! Mixing the ingredients with eggs adds more richness to the dish.
Ingredient
Food ration :
2 servings
130 grams
Kimchi
150 grams
Thinly sliced pork
1
Atsuage
1/2 tbsp
Soy sauce
2
Eggs
Cooking instructions
* Step 1
Roughly cut the pork and kimchi. Blanch the atsuage. Beat the eggs.
* Step 2
Heat a frying pan, pour in a little vegetable oil, and stir-fry the pork. When it's cooked through, add the atsuage while crumbling it with your hands.
* Step 3
Add the kimchi, then add the soy sauce. Pour in the eggs, and mix altogether. Turn off the heat, and let them cook thoroughly with the residual heat. Then you're done!
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic