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Bread Salad—Panzanella (with Stale Bread)
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cookpad.japanBread Salad—Panzanella (with Stale Bread)
Give a normal green salad a little twist to turn it into Panzanella.
Panzanella is an Italian dish that makes good use of stale bread. It's a filling salad, so you can have it for dinner as well.
Cooking instructions
* Step 1
If you let the lettuce soak in water for a while, it will turn nice and crisp. Cut the boiled green beans and broccoli into bite-sized pieces.
* Step 2
Cut the stale baguette into bite-sized pieces. If the baguette you are using is not hard, toast it in a toaster oven until golden brown.
* Step 3
Put the bread in a bowl, add the olive oil, salt, pepper and finely-grated cheese, and mix well.
* Step 4
Add the mayonnaise into the canned tuna, lightly mix together, and add to the bread from Step 3. If the bread is too hard, leave it for a while to let the bread absorb moisture.
* Step 5
Season the lettuce with salt, pepper, olive oil and balsamic vinegar, and mix altogether.
* Step 6
Add the baguette cubes from Step 4, lightly mix together, and it's done! Add olives, boiled eggs or seafood to taste.
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