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Steamed Bread with Kaya Jam
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Chef :
cookpad.japanSteamed Bread with Kaya Jam
I created this bread to use up leftover kaya jam. In order to retain the fragrance of the coconut milk, I didn't use milk, eggs, or oil, and they turned out to be delicious.
Ingredient
Food ration :
5 servings
120 grams
Cake flour
5 grams
Baking powder
100 grams
Kaya jam (coconut jam)
120 grams
Water
Cooking instructions
* Step 1
This is the kaya jam I used this time. I received it as a gift from Singapore.
* Step 2
Sift the cake flour and baking powder together.
* Step 3
Pour the water into the sifted dry ingredients, mix, then add the kaya jam, and combine thoroughly.
* Step 4
Fill each cup with the batter (until 70-80% full) and steam in a preheated steamer for about 15 minutes.
* Step 5
Poke a bamboo skewer in and if it comes out clean, they're done.
* Step 6
The steamed buns are filled with the aroma of the coconut milk if you eat them as-is. They're also delicious served with jam or butter.
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