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Home Dish Addictive Bibimbap Made in a Frying Pan

Addictive Bibimbap Made in a Frying Pan

Name: How to cook Addictive Bibimbap Made in a Frying Pan - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Addictive Bibimbap Made in a Frying Pan

I wanted to create an easy, economical, and hearty dish, so I gave it a try.

Ingredient

Food ration :

2 servings

rice bowl's worth Hot cooked white rice

1 bag

Bean sprouts

1/2 bunch

Spinach

1/2

Carrot

1 dash

less than 1 rice bowlful Kimchi

200 grams

Meat

Sesame oil

Sesame seeds

Egg

Doubanjiang

8 tbsp

Yakiniku sauce (store-bought)

sheets Korean nori seaweed

2 tsp

Chinese soup stock

Cooking instructions

* Step 1

First, make the namul: Blanch the bean sprouts.

* Step 2

Drain the blanched bean sprouts, put them in a bowl, and mix in 1 teaspoon of Chinese soup stock, 1 tablespoon of sesame oil, and 1 tablespoon of sesame seeds.

* Step 3

Julienne the carrot, sprinkle on a 1 scant teaspoon of salt, mix, and set aside until the moisture comes out.

* Step 4

Once the carrot is wilted, squeeze out the excess moisture, and mix in 1 tablespoon of sesame seeds, and 1 tablespoon of sesame oil.

* Step 5

Boil the spinach, cut into bite-sized pieces, mix in 1 teaspoon of Chinese soup stock, 1 tablespoon of sesame oil, and 1 tablespoon of sesame seeds.

* Step 6

Cook the meat halfway, pour in the yakiniku sauce, and cook through the meat. You could use ground meat instead.

* Step 7

Heat a frying pan and pour in plenty of sesame oil (about 5 tablespoons).

* Step 8

Once the frying pan is hot enough, add the rice. You should be able to hear the rice crackle and pop.

* Step 9

Place each vegetable namul, kimchi and the meat on top, crack open 1 egg in the middle, and squeeze out about 1/2 teaspoon of doubanjiang to the side of the egg.

* Step 10

Heat over medium to high heat without touching the frying pan. Flip over the rice from time to time to check to see if the rice is browned enough as shown in the photo.