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Homemade Ricotta Cheese
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Chef :
cookpad.japanHomemade Ricotta Cheese
I watched a cooking program for cheese on TV in Sydney.
It looked so easy to make so I tried the recipe straight away.
Cooking instructions
* Step 1
It is better to used full cream milk for this recipe.
* Step 2
Pour the milk into a saucepan, and warm up to 90°C. Do not let it to the boil! Please use a thermometer.
* Step 3
Once the milk is warmed up to 90°C, remove from the heat. Then add the white vinegar. Stir slowly with a wooden spatula.
* Step 4
Allow to cool down without a lid for about 15 minutes.
* Step 5
Place the kitchen towel in a colander, and transfer the cheese curd. Let the curd drain for about 15 minutes.
* Step 6
Plate, and you're done!
* Step 7
Spread on thinly sliced baguettes and enjoy with homemade semi-dried tomatoes. It's great as a snack to enjoy with wine.
* Step 8
Homemade Semi-dried Tomato -
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