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Ingredient
Garlic Ramps Gyoza
Introduce
Ingredient
Food ration :
15 servings
200 grams
Mince meat (pork or mixed)
1 dash
☆Salt and pepper
1 tsp
☆Soy sauce
1 tbsp
☆Chicken soup stock granules
Cooking instructions
* Step 1
Wash and drain the cabbage and garlic ramps. Finely chop them up, place them in a sieve, and sprinkle with salt (not listed in ingredients). Leave the vegetables to sit for 30 minutes.
* Step 2
Mix together the mince meat and ☆ ingredients. Don't over-mix though.
* Step 3
When the meat looks like this, you can stop.
* Step 4
Thoroughly drain the vegetables from Step 1 and mix them with the meat. If you've sprinkled too much salt over them, give the vegetables a quick rinse before squeezing the moisture out. Mix everything together however you like.
* Step 5
Wrap the filling in gyoza skins and either pan-fry or boil them.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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