Home Dish Saffron Basmati Rice

Saffron Basmati Rice

Introduce

Chef :

cookpad.japan

Saffron Basmati Rice

All you have to do is put it in the rice cooker and bring out the color. My friend gave me that advice.

Ingredient

Food ration :

2 servings
1 pinch

Saffron

Cooking instructions

* Step 1

Put the basmati rice and water in a rice cooker and cook as usual.

* Step 2

Heat the saffron in the microwave on low for 1 minute. Add 1 tablespoon of hot water to bring out the color.

* Step 3

Mix the cooked rice well and pour the saffron liquid around the edges.
Image step 3

* Step 4

Use a spoon to mix in one place to make saffron rice.
Image step 4

* Step 5

When the yellow has become evenly distributed, mix the saffron rice into the white parts.

* Step 6

Transfer to a plate and it's done. Pack into a bowl and flip over.
Image step 6

* Step 7

It goes great with sautéed fish.
Image step 7

* Step 8

Have it with some simmered meatballs and vegetables.
Image step 8

Note: if there is a photo you can click to enlarge it

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