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How to Freeze & Store Shiso Leaves
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cookpad.japanHow to Freeze & Store Shiso Leaves
Since I only use a few at a time, I thought about how to store leftover shiso leaves.
Ingredient
Cooking instructions
* Step 1
Rinse the shiso leaves and pat dry with a paper towel. Cut the leafstalk (the part that connects the leaf and the stem) off.
* Step 2
Shred the shiso leaves and place them on the bottom half of a piece of paper towel.
* Step 3
Fold over the top half of the paper towel to wrap the shiso leaves.
* Step 4
Fold the paper towel with the shiso inside a few times, put it in a freezer bag and freeze it.
* Step 5
The frozen shiso leaves are hard and crunchy. They'll soften once they're thawed.
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